Arkansas Life magazine asked me to follow along and take photos of the American Estates crew as they did a little rebuild in Fayetteville's Onyx Coffee Lab. They started the rebuild after the coffee shop closed for the night and finished it in time for the opening in the morning. Those guys work fast and efficient.
I spent the afternoon a few weeks ago with Natalie and her beautiful Siberian Huskies, Max & Delilah. We had a great time walking along the edge of Beaver Lake as well as catching the last few rays of sun from Shaddox Hollow.
This is Chandler!
One of my favorite flower shops / boutiques in all the land is Flora. Flora is based in Fayetteville Arkansas' historic downtown square and is owned by Fayetteville legend Pam Pemberton. She along with her team make the most gorgeous arrangements and now carry incredible clothes, accessories, and jewelry too. I am so stoked to be helping Flora put together some images for their new website that is currently being developed by the amazing Archetype Productions. The photos below were taken as Flora was preparing for an joint Morgan Stanley party + Georgia O'Keeffe & Alfred Steglitz exhibit at Crystal Bridges Museum of American Art. Since the arrangements were so numerous and detailed, Bartus of Buzz Events and Merideth Boswell, a set decorator and Oscar nominee, also came in and helped out.
Ashlea is the kind of person who you can't help but have fun around. It's almost impossible to catch her a grin on her face.
I was lucky enough to photograph the cover of Arkansas Life Magazine's November feature. Chef Miles James of James at the Mill Restaurant takes farm-fresh produce to extraordinary heights of tastiness with a feast for his closest friends and family.
Publisher: Arkansas Life, Editor & Direction: Katie Bridges, Direction & Layout: Stephanie Pyle, Article: Bethany Stephens, Location: James At The Mill Restaurant, Food: Chef Miles James, Farming & Produce: Tri Cycle Farm, Event Design: Eventures, Black Crow Antiques, Floral Arrangement: Flora