Field to Feast // Lifestyle Magazine // Fayetteville, AR

I was lucky enough to photograph the cover of Arkansas Life Magazine's November feature. Chef Miles James of James at the Mill Restaurant takes farm-fresh produce to extraordinary heights of tastiness with a feast for his closest friends and family.

Publisher: Arkansas Life, Editor & Direction: Katie Bridges, Direction & Layout: Stephanie Pyle, Article: Bethany Stephens, Location: James At The Mill Restaurant, Food: Chef Miles James, Farming & Produce: Tri Cycle Farm, Event Design: Eventures, Black Crow Antiques, Floral Arrangement: Flora

Fayetteville_Arkansas_Commercial_Photography_0
Fayetteville_Arkansas_Commercial_Photography_1
Fayetteville_Arkansas_Commercial_Photography_2
Fayetteville_Arkansas_Commercial_Photography_3
Fayetteville_Arkansas_Commercial_Photography_4
Fayetteville_Arkansas_Commercial_Photography_5
Fayetteville_Arkansas_Commercial_Photography_7
Fayetteville_Arkansas_Commercial_Photography_9
Fayetteville_Arkansas_Commercial_Photography_12
Fayetteville_Arkansas_Commercial_Photography_13
Fayetteville_Arkansas_Commercial_Photography_15
Fayetteville_Arkansas_Commercial_Photography_16
Fayetteville_Arkansas_Commercial_Photography_17
Fayetteville_Arkansas_Commercial_Photography_18
Fayetteville_Arkansas_Commercial_Photography_19
Fayetteville_Arkansas_Commercial_Photography_20
Fayetteville_Arkansas_Commercial_Photography_23
Fayetteville_Arkansas_Commercial_Photography_24